Over the years, potato wedges have emerged as everyone’s comfort food, whether they are roasted, baked, or fried. Due to their delightful taste, potato wedges are served throughout the globe with different food items. They can be served with everything, ranging from a chunky burger or pizza to steaks and roasted vegetables. 

In this article, we will be learning how to cut potato wedges perfectly. If you are suddenly craving some potato wedges and buying them is not on your list of options, then worry not, as you can easily make them at home. Making potato wedges is a very easy process and does not involve too many steps. 

Another benefit of making potato wedges at home is that you can season them according to your taste and preference. So there’s no need to stick to the standard flavors offered at the restaurants. Thereby, you will be able to carry out a lot of customizations. 

How to prepare potatoes for making potato wedges?

In case you are thinking about how to cut potato wedges, then you should know that cleaning and preparing the potatoes before cutting them is very important. 

• Before preparing any type of dish with potatoes, you first need to clean them properly. Since potatoes grow within the soil, they contain a good amount of dirt.
• Moreover, you do not peel the potatoes when making potato wedges. This further emphasizes the need to clean the potatoes thoroughly.
• For thorough cleaning, you have to first rinse the potatoes under cold water. Then you can use a brush or normal kitchen sponge to scrub the potatoes. This will aid in the removal of any leftover dirt particles.
• Once you are done with the scrubbing, rinse them in warm water. This ensures that the potato skin has been thoroughly cleansed. Next, dry them using a clean towel.
• In case you notice the presence of any bruised parts or dark spots, then remove them with a knife. Keeping them will ruin the texture as well as the taste of the wedges.
• If you want to make your potato wedges crispier, then you can use a simple trick for that. All you have to do is soak the raw potato wedges in salted hot water for about 10 minutes before cooking them.

How to cut potato wedges neatly?

If you want to obtain perfectly shaped potato wedges, just like they are served in restaurants, then all you have to do is follow the steps that will be explained below.

• The first step is to halve the potatoes. For this, you have to decide whether you want long potato wedges or shorter ones. If you prefer the longer ones, then cut the potatoes lengthwise, and if you like the shorter ones, then cut them crosswise.
• Next, place the halved potatoes on a stable surface, preferably a chopping board. Do not attempt to cut the wedges while holding the potatoes. This can result in your fingers getting cut by the knife.
• On average, you can get around six to eight wedges from each half of the potatoes. However, this may vary depending on the thickness of the wedges.
• If you want your wedges to be extra crispy, then cut thin wedges. You can either fry them in oil or you can also roast them. Thin wedges make the best crispy potato wedges with a golden exterior. 
• In case you are roasting the potato wedges, make sure to spread them widely. This allows the hot air to circulate more easily, thereby making them crispy.
• If your choice leans more towards soft potato wedges, then slice them thick. The thickness can be around 1 inch. Roasting is better suited for obtaining soft and fluffy wedges.
• You can season the potato wedges with a variety of seasonings like salt, pepper, paprika, garlic powder, and so on.

Which potatoes are best for making wedges?

Now that we know how to cut potato wedges, let us take a look at which type of potato is best suited for making potato wedges.

• The most common and widely used potatoes for making potato wedges are russet potatoes. Russet potatoes are also called Idaho potatoes in some places. These potatoes have a thicker skin when compared to the other potatoes. The thicker skin contributes to the overall crispiness of the potato wedges.
• Another popular choice of potatoes for making wedges is Yukon Gold potatoes. This variety of potatoes are known for their creamy texture and slightly sweet taste when cooked. The potato wedges made from these potatoes are much softer than the ones made with russets.
• If these potatoes are not available near you, then you can also use the red and white potatoes. Both of these varieties have a waxy texture. Also, the red potatoes are sweet in taste, and the wedges made from them are usually not that crispy.
• The type of potato that you can use for making potato wedges varies from one place to another. This is because a single variety of potato may not be available everywhere. Thus, the one that is most easily available to you can be used for making the wedges.
• You can also select the type of potato based on the texture you want in your potato wedges.

Conclusion

Here, we have discussed how to cut potato wedges, along with what kind of potatoes are best suited for making wedges and how to prep them. Potato wedges are a type of snack that evokes a homely vibe within ourselves. They bring a sense of nostalgia with them, reminding us of our childhood days when our moms used to make them during weekends and picnics. Potato wedges are consumed throughout the globe as a side dish, snack, or even as the main course. Made with different seasonings, they never fail to be a delightful treat for our taste buds. Potato wedges are really easy to make at home and only require a few steps. You can simply make your own potato wedges if you follow the instructions properly. They are much healthier and tastier when they are made at home.